Xia Jiang Nan Beef Noodle Hot Pot (Changshu ZhiTang Branch)
Hot pot · ⭐ 3.6
No. 88 Zhichuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Zhichuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Shrimp Paste, Big Hand Fried Dough Stick, Oil-yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 88 Zhichuan Road
- Popular dishes: Handmade Shrimp Paste, Big Hand Fried Dough Stick, Oil-yellow Chicken, Live Pine Mushroom, Hot Pot Noodles
China trip · China travel
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Big Hand Fried Dough StickA traditional Chinese snack made by deep-frying stretched dough until golden and crispy, often served with soy milk or congee.
Oil-yellow ChickenOil-yellow chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After marinating, the chicken is pan-fried in hot oil until the skin turns golden and crispy, then seasoned ingredients are added to simmer and infuse flavor. The cooking process emphasizes precise heat control to keep the chicken tender and juicy.
Live Pine MushroomA dish made with fresh pine mushrooms stir-fried in lard with garlic and ginger, highlighting the mushroom's natural aroma and crisp texture.
Hot Pot NoodlesHand-pulled noodles cooked in a spicy hot pot broth, served with various ingredients for a rich and satisfying meal.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.