Cheng Cheng Jiao Zi (Wanshou Branch)
小吃快餐 · ⭐ 3.8
Panlong Market, Ground Floor, No. 54 Wanshou Road, Sushe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panlong Market, Ground Floor, No. 54 Wanshou Road, Sushe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Cold Noodles, Scallion Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Panlong Market, Ground Floor, No. 54 Wanshou Road, Sushe Subdistrict
- Popular dishes: Cold-Mixed Clams, Cold Noodles, Scallion Lamb Dumplings, Beef Dumplings, Shepherd's Purse Pork Dumplings
China trip · China travel
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Scallion Lamb DumplingsScallion lamb dumplings are made with fresh lamb and scallions, seasoned and wrapped in dough, then steamed to perfection for a savory and aromatic bite.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Shepherd's Purse Pork DumplingsChinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Shrimp and Corn DumplingsFresh shrimp and sweet corn are wrapped in thin dough and pan-fried until golden brown, creating a crispy exterior and tender, flavorful filling.