Quwei Little Kitchen
江浙菜 · ⭐ 3.8
No. 390 Caihong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390 Caihong South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pumpkin Strips, Signature Braised River Carp, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 390 Caihong South Road
- Popular dishes: Stir-Fried Pumpkin Strips, Signature Braised River Carp, Sichuan-style Frog with Pickled Chili, Special Stir-Fried Pork, Sour Radish Stir-Fried Chicken Offal
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Dishes
Stir-Fried Pumpkin StripsA stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
Signature Braised River CarpFresh river carp is braised with soy sauce, sugar, ginger, garlic, and other seasonings to create a rich, savory dish with tender fish and glossy sauce.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Spicy Sausage Stir-fried with GarlicSpicy sausage stir-fried with garlic, a flavorful dish combining savory pork sausage and aromatic garlic in a quick pan-sear.
Lihao芽 Stir-fried with Preserved PorkA traditional Chinese dish featuring tender Lihao芽 stir-fried with savory preserved pork, known for its fresh aroma and balanced flavor.