Yi Pin Duck Neck King (Xinfeng Village Store)
小吃快餐 · ⭐ 3.8
No. 64-1, East Zone, Xinkang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64-1, East Zone, Xinkang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Cauliflower, Salted Pepper Duck Neck, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 64-1, East Zone, Xinkang Jiayuan
- Popular dishes: Organic Cauliflower, Salted Pepper Duck Neck, Wakame Knot, Sweet and Spicy麻黑 Duck Head, Sweet, Spicy, and Numbing Black Duck Wings
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Dishes
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sweet and Spicy麻黑 Duck HeadSweet and spicy black duck head is a Sichuan dish made with black duck head and spices such as chili, Sichuan pepper, and sugar. It has a fresh, spicy, and sweet flavor with a strong regional taste.
Sweet, Spicy, and Numbing Black Duck WingsSweet, spicy, and numbing black duck wings are made with black duck wings, chili peppers, Sichuan peppercorns, and other seasonings. They are marinated and fried, resulting in a crispy exterior and tender interior with a sweet, spicy, and numbing flavor.
脆脆肠脆脆肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，经过蒸制或煮制后切片食用。成品外皮富有弹性，口感爽脆，内里鲜嫩。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Wheat Gluten, Also Called Vegetable ChickenWheat gluten, also called vegetable chicken, is a plant-based meat made from wheat protein. It is processed by seasoning, steaming, or frying, with a texture similar to chicken, often used in stir-fries or stews.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.