Qingyuan Yaozhai Farmhouse Cuisine (Lingnan Xinshi Jie Branch)
农家菜 · ⭐ 3.7
Ground Floor, Building 7, Baishi Commercial Plaza, No. 280, Jixian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 7, Baishi Commercial Plaza, No. 280, Jixian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meatball Soup, Sweet and Sour Pork Ribs, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Ground Floor, Building 7, Baishi Commercial Plaza, No. 280, Jixian Road
- Popular dishes: Double Meatball Soup, Sweet and Sour Pork Ribs, Sour Cabbage Fish, Signature Crystal Chicken, Lao Qi Yaozhai Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Meatball SoupA traditional Chinese soup featuring pork and fish meatballs simmered in broth with vegetables, known for its rich flavor and nourishing qualities.
Sweet and Sour Pork RibsA classic Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, offering a perfect balance of flavors.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its rich flavor and lingering aftertaste.
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Lao Qi Yaozhai Tofu SkinA cold dish made with tofu skin and ethnic Yao spices, featuring a fresh and savory taste.
Chaozhou Mixed Clear SoupA clear soup made with pork bones, chicken, duck, seafood, and seasonal vegetables, reflecting the Cantonese emphasis on natural flavors.
Charcoal-Grilled GooseA traditional Chinese dish made by roasting a whole goose over charcoal, resulting in crispy skin and tender meat with rich aroma.
Rose Soy Sauce ChickenA Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
Minced Meat Steamed Earth EggA traditional Chinese dish made by steaming minced pork mixed with earth eggs, resulting in a tender and savory flavor.