Shao Dangjia Vietnamese Spring Rolls (Branch 5)
Southeast Asian cuisine · ⭐ 3.8
Shop No. 23, Ground Floor, Building G6, Wanjingyuan, Xingyao Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Ground Floor, Building G6, Wanjingyuan, Xingyao Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Potatoes, Homemade Lemon Juice, Mixed Vietnamese Vermicelli Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Shop No. 23, Ground Floor, Building G6, Wanjingyuan, Xingyao Road
- Popular dishes: Dai-style Potatoes, Homemade Lemon Juice, Mixed Vietnamese Vermicelli Rolls, Rose Brown Sugar Papaya Water, Rice Wine Glutinous Rice Balls
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Dishes
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Homemade Lemon JuiceFreshly squeezed lemon juice with a touch of sugar or honey, offering a refreshing and tangy taste.
Mixed Vietnamese Vermicelli RollsVietnamese vermicelli rolls made with rice paper, filled with rice noodles, bean sprouts, mint, cilantro, cucumber strips, and pickled pork or shrimp, served with a tangy spicy fish sauce dip. Refreshing and appetizing.
Rose Brown Sugar Papaya WaterA refreshing and nourishing drink made from fresh papaya, brown sugar, and rose petals, slowly simmered and served chilled for a sweet, smooth taste with beauty benefits.
Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
Spicy Fried Shiping TofuShiping tofu is deep-fried until crispy on the outside and tender inside, then tossed in a spicy and numbing chili and Sichuan pepper sauce for a bold, crunchy flavor.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.