Old Classmate Fresh Vegetable Street Food Hot Pot (Jiulongpo Branch)
Hot pot · ⭐ 3.5
No. 106, Chaoyang Road, Shiqiaopu Subdistrict, Annex No. 37
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Chaoyang Road, Shiqiaopu Subdistrict, Annex No. 37. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Big Lake Bighead Carp, Wide Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 106, Chaoyang Road, Shiqiaopu Subdistrict, Annex No. 37
- Popular dishes: Loofah, Big Lake Bighead Carp, Wide Sweet Potato Noodles, Handmade Egg Noodles, Handmade Egg Noodles
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Big Lake Bighead CarpA dish made with fresh bighead carp from a large lake, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, rolled thin and cooked by steaming or pan-frying, offering a soft and smooth texture.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a bold chili sauce, known for its tender texture and numbing heat.