Xiang Taste Home-style Cooking
Hunan cuisine · ⭐ 3.5
150 meters north of the intersection of Xuezhi Road and Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Xuezhi Road and Xueyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit, Water Celery Stir-fried with Yellow Beef, Stir-fried Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 150 meters north of the intersection of Xuezhi Road and Xueyuan Road
- Popular dishes: Fruit, Water Celery Stir-fried with Yellow Beef, Stir-fried Loofah, Purple Basil Yellow Flower, Mustard Garlic Shrimp
China trip · China travel
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Dishes
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Water Celery Stir-fried with Yellow BeefA quick stir-fry of tender yellow beef and crisp water celery, seasoned with garlic for a savory and refreshing dish.
Stir-fried LoofahA simple and healthy dish made by stir-frying loofah with garlic and scallions, offering a fresh and crisp texture.
Purple Basil Yellow FlowerA refreshing cold dish made with yellow flowers and purple basil, seasoned with garlic, soy sauce, vinegar, and a touch of sugar.
Mustard Garlic ShrimpFresh shrimp stir-fried with garlic and mustard, delivering a savory and slightly spicy flavor.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Snow Ear Lotus Seed Red Date Goji Berry DessertA sweet and nourishing Chinese dessert made with snow ear, lotus seeds, red dates, and goji berries, simmered slowly for a soft, fragrant texture.