Kuanggong Club
Sichuan cuisine · ⭐ 3.9
Ground Floor, Nos. 33 & 35, Shaiyao Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Nos. 33 & 35, Shaiyao Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Beef Skewers, Pork Tetra, Grilled Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Ground Floor, Nos. 33 & 35, Shaiyao Lane
- Popular dishes: Tender Beef Skewers, Pork Tetra, Grilled Pork Belly, Miner Grilled Fish, Lamb Skewers
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Dishes
Tender Beef SkewersTender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Miner Grilled FishMiner grilled fish is a dish made with fresh fish as the main ingredient, seasoned with chili, Sichuan pepper and other seasonings, then grilled over charcoal. The texture is crispy on the outside and tender inside, with a spicy and fragrant flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken Wing Tips SkewersChicken wing tips skewers are a popular street food made by marinating chicken wing tips and grilling them on skewers, often seasoned with spices like chili powder and cumin.