Yoyo Rice Fragrance (Hankou City Plaza Branch)
小吃快餐 · ⭐ 3.7
Houhu Avenue (60 meters on foot from Exit N of Houhu Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houhu Avenue (60 meters on foot from Exit N of Houhu Avenue Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Pork with Rice Flour, Base Flavor Shrimp, Spicy Stir-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Houhu Avenue (60 meters on foot from Exit N of Houhu Avenue Metro Station)
- Popular dishes: Farmhouse Steamed Pork with Rice Flour, Base Flavor Shrimp, Spicy Stir-Fried String Beans, Hangzhou Pepper Egg Stir-fry, Steamed Pork with Taro and Rice Flour
China trip · China travel
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Dishes
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Base Flavor ShrimpA dish featuring fresh shrimp stir-fried with ginger, garlic, and scallions, delivering a savory and aromatic flavor.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Hangzhou Pepper Egg Stir-fryA traditional Zhejiang dish made by stir-frying eggs with fresh Hangzhou peppers, resulting in a savory and slightly spicy flavor.
Steamed Pork with Taro and Rice FlourA traditional Chinese dish made by steaming pork and taro with rice flour seasoning, resulting in tender meat and flavorful, soft taro.
Screw Pepper and Tofu Skin Stir-fryA stir-fried dish made with spiral-shaped chili peppers and dried tofu, featuring a crisp texture and savory flavor.
String Beans with Shredded PorkGreen bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.