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Yangfang Shuan Rou (Cuizhi Impression City Birthday Theme Store)

Hot pot · ⭐ 4.8

4th Floor, Impression City Cuixi Branch, No. 12, Cuixi Road, Haidian District

Dishes

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  Yunnan Seven-color Flower Heart Potato

  Yunnan Seven-color Flower Heart Potato is a dish featuring colorful potatoes as the main ingredient. After peeling and cutting into small pieces, the potatoes are stir-fried with oil, salt, and seasonings to retain their natural colors while absorbing flavors.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Crunchy Lamb Bones from Natural Pasture

  Natural pasture crispy bone lamb uses fresh lamb and crispy bones, carefully cut and processed to retain the tenderness of the lamb and the crunch of the bones. During cooking, simple seasonings are used to highlight the original flavor of the lamb.
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  Tender Sun Rolls

  Silky sun rolls made with eggs, a touch of starch and water, fried into thin omelet sheets, then rolled with stir-fried shrimp, carrot cubes, and green onions, sliced and arranged. Careful heat control ensures a tender texture.
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  熬煮酸梅汤

  熬煮酸梅汤是一道传统中式消暑饮品，以乌梅、山楂、甘草、陈皮和冰糖为主要食材。制作时将食材洗净后加水慢火熬煮约30分钟，待汤汁呈深红色、散发浓郁果酸香气后滤渣放凉，冰镇后饮用更佳。其口感酸甜爽口，带有山楂的微酸与乌梅的独特烟熏风味，回味甘甜生津，清凉解腻。
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  Avocado Kale Salad

  Avocado kale salad is made with fresh kale and avocado, tossed in a specially crafted dressing. The kale is crisp yet tender, while the avocado is creamy and smooth, creating a rich texture contrast and balanced nutrition.
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  Five Blessings Assortment

  Victory Five Blessings Platter is a selection of five different ingredients, including tender seafood, hearty meats, and nutritious vegetables. Carefully prepared to preserve the original flavors of each ingredient, it features vibrant colors and an elegant presentation, offering a culinary experience that delights all five senses.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Cut Lamb Top Loin

  Freshly cut lamb top blade comes from the premium shoulder area, cooked directly after slicing to preserve its natural flavor. Typically prepared by pan-searing, grilling, or boiling, it offers tender texture and clear marbling.
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  Mixed Fresh Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.

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