Mijue (Boshihou Public Hall Store)
Sichuan cuisine · ⭐ 3.8
No. 2, Guobin Avenue, Shangjie Town, Jinqiao Garden, Zone 5 (Postdoctoral Residence)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Guobin Avenue, Shangjie Town, Jinqiao Garden, Zone 5 (Postdoctoral Residence). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Instant Noodles, Boneless Pangasius Fillet Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2, Guobin Avenue, Shangjie Town, Jinqiao Garden, Zone 5 (Postdoctoral Residence)
- Popular dishes: Spicy Frog Legs in Dry Pot, Instant Noodles, Boneless Pangasius Fillet Strips, Pickled Pepper Chicken, Juicy Fish Balls
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Boneless Pangasius Fillet StripsBoneless pangasius fillet strips made from fresh fish, marinated and deep-fried to golden crispness, offering a tender and flavorful dish.
Pickled Pepper ChickenFresh river chicken stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Juicy Fish BallsFresh fish meat is shaped into balls, then fried or boiled until crispy outside and tender inside, bursting with flavorful fish broth when bitten.
Tengjiao Field ChickenA Sichuan dish made with fresh field chicken stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.