Yellow Braised Chicken Rice (Xiangyang Road Branch)
小吃快餐 · ⭐ 3.3
No. 31-2 Xiangyang East Road, Taicang Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2 Xiangyang East Road, Taicang Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Fermented soybean skin, Homemade Mushroom Garlic Chili Sauce in Bottle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 31-2 Xiangyang East Road, Taicang Economic Development Zone
- Popular dishes: Potato, Fermented soybean skin, Homemade Mushroom Garlic Chili Sauce in Bottle, Enoki Mushroom, Green Vegetables
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Homemade Mushroom Garlic Chili Sauce in BottleA homemade chili sauce made with mushrooms and garlic, bottled for convenience. Perfect for adding flavor to noodles, dumplings, or as a dipping sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Braised Tofu PotA savory dish made by slow-cooking layered tofu with pork, mushrooms, and vegetables in a rich sauce.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Chicken Feet PotBraised chicken feet with mushrooms and potatoes in a savory sauce, slow-cooked to tender perfection.