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Roasted King (Chengquan Branch)

Barbecue · ⭐ 4.9

Unit 2-10, Building Jia-10, Zone B, Jiuzhou Xingda Garden, Yong'an Middle Road

Dishes

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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Fried Old Beijing Sesame Cake

  Fried Old Beijing Sesame Cake is a traditional Chinese pastry made from flour, sesame seeds, and oil. The dough is rolled into thin sheets, sprinkled with sesame seeds, folded into small cakes, and then fried until golden and crispy.
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  King of Grilled Meat

  Roast meat king is a barbecue dish primarily made with pork or beef, sliced thin or in small pieces, marinated with soy sauce, cooking wine, garlic, ginger, then grilled over charcoal or electric grill until cooked through with a slightly charred surface and rich aroma.
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  Grilled Pork Belly with Sauerkraut and Iron Plate Fried Rice

  Pork belly slices stir-fried with pickled cabbage on a hot iron plate, then mixed with rice to absorb the meat and sour flavors, finished with chopped green onions or cilantro.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Spicy Beef with Secret Sauce

  Spicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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