Xiao Bai Wei Hua Xi Beef Noodles (Daliang Yixiangcheng Branch)
小吃快餐 · ⭐ 3.7
Inside Shunde Impression City, Dongle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Shunde Impression City, Dongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Signature Beef Noodle Soup, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Shunde Impression City, Dongle Road
- Popular dishes: Five-Spice Beef Offal Noodles, Signature Beef Noodle Soup, Signature Beef Noodle Soup, Five-Grain Fish Noodle Soup, Charcoal-Grilled Pork Neck with Noodles
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Dishes
Five-Spice Beef Offal NoodlesA savory dish featuring beef offal and rice noodles simmered in a fragrant five-spice broth, popular in Chinese street food culture.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Five-Grain Fish Noodle SoupA flavorful fish noodle soup made with fresh carp, five-grain broth, and aromatic seasonings.
Charcoal-Grilled Pork Neck with NoodlesCharcoal-grilled pork neck is sliced and mixed with rice noodles or thin vermicelli, seasoned with a special sauce. The meat is tender and juicy with a smoky flavor, offering a rich and savory taste.
Charcoal-Grilled Pork Neck Meat Soup Rice NoodlesCharcoal-grilled pork neck meat served with clear or rich broth and fresh rice noodles. The pork neck is slowly grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma. The rice noodles are smooth and chewy, absorbing the flavorful broth. Offers a layered taste with savory-sweet notes.
Beef Trio NoodlesA dish featuring beef, brisket, and tendon slow-cooked in a savory sauce and served over smooth noodles.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Vietnamese Raw Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, herbs, and peanuts in a savory fish sauce dressing.
Spicy and Sour Original Cut Beef NoodlesMade with fresh original-cut beef slices and handcrafted rice noodles, served in a spicy-sour broth with garlic, cilantro, and chili oil. The broth is tangy and spicy, the beef tender and juicy, and the noodles smooth and chewy.