Yellow Crane Tower Hotel (Houpu Street Branch)
地方菜 · ⭐ 3.7
No. 11, Houpu Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Houpu Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Mixed Soup, Signature Seven-Star Fish Cake, Stir-fried Seafood with Millet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 11, Houpu Street
- Popular dishes: Old-fashioned Mixed Soup, Signature Seven-Star Fish Cake, Stir-fried Seafood with Millet Noodles, Seafood Noodles Stew, Red Crab Clay Noodles
China trip · China travel
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Dishes
Old-fashioned Mixed SoupOld-fashioned mixed soup is made by slow-cooking pork, pork bones, tofu, radish, dried mushrooms, and vermicelli. The broth is clear and rich in flavor.
Signature Seven-Star Fish CakeA signature dish made from fresh fish meat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy. Delicate texture with a savory flavor.
Stir-fried Seafood with Millet NoodlesA dish made by stir-frying millet noodles with shrimp, squid, and clams for a savory, seafood-rich flavor.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Red Crab Clay NoodlesA Fujian-style dish featuring fresh red crab and clay noodles, simmered in a rich crab broth with garlic and ginger for a savory, aromatic flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Clam Sliding Rice Noodles with Millet NoodlesA dish featuring fresh clams, rice noodles, and millet noodles, steamed or quickly stir-fried to preserve natural flavors—delicate, savory, and satisfying.