O O Jiao · Big Plate Chicken · Wide Noodles
新疆菜 · ⭐
No. 65 Gongmenkou Toutiao, Room 1 (100 meters west of Yufu South)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Gongmenkou Toutiao, Room 1 (100 meters west of Yufu South). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese-Style Hot Dog Sausage, Potato Cubes, Large Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating:
- Address: No. 65 Gongmenkou Toutiao, Room 1 (100 meters west of Yufu South)
- Popular dishes: Taiwanese-Style Hot Dog Sausage, Potato Cubes, Large Plate Chicken Noodles, Baby bok choy, Handmade Steamed Bun
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Dishes
Taiwanese-Style Hot Dog SausageTaiwanese-style hot dog sausage is made primarily from pork, seasoned with garlic, five-spice powder, and soy sauce, then grilled or pan-fried. Served with sweet bean sauce, pickled cucumber, and green onions in a bun.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Large Plate Chicken NoodlesDa Pan Ji Kuan Mian is a Chinese dish featuring chicken and wide noodles. Chicken pieces are stewed with potatoes, green peppers, and other ingredients, then mixed with wide noodles. Seasonings like soy sauce, cooking wine, star anise, and Sichuan peppercorns are commonly used.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.