Chán Xiao Chu · Sandpot Fish (Zhonglou Branch)
Hot pot · ⭐ 3.5
No. 13 Xuanfengqiao
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Xuanfengqiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old Jar Sichuan Pickled Mustard Greens, Old Jar Sichuan-Style Fish with Pickled Vegetables, Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: No. 13 Xuanfengqiao
- Popular dishes: Old Jar Sichuan Pickled Mustard Greens, Old Jar Sichuan-Style Fish with Pickled Vegetables, Beef Roll, Golden Sour Spicy Soup, Golden Sour Spicy Basa Fish
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Dishes
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Golden Sour Spicy SoupA flavorful soup made with chicken, tofu, and vegetables in a tangy and spicy tomato-based broth, perfect for rice.
Golden Sour Spicy Basa FishA flavorful dish featuring basa fish fillets simmered in a golden sour-spicy broth with pickled vegetables and chili, delivering a rich, tangy, and spicy taste.
Spicy and Fragrant Basa FishBasa fish fillets marinated in spicy seasoning and stir-fried with Sichuan pepper, chili, ginger, and garlic for a rich, aromatic flavor.