Shu Yi Jue Night Baozi (Dalong Liyue Li Store)
小吃快餐 · ⭐ 3.6
Intersection of Changshun Street and Fumin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Changshun Street and Fumin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone and Kelp Soup, Sichuan Cold Noodles, Pine Needle Sichuan Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Changshun Street and Fumin Middle Road
- Popular dishes: Pork Bone and Kelp Soup, Sichuan Cold Noodles, Pine Needle Sichuan Pork Steamed Bun, Corn and Pork Rib Soup, Freshly Ground Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Bone and Kelp SoupA nourishing soup made by slow-cooking pork bones with kelp, resulting in a rich, savory broth with tender seaweed.
Sichuan Cold NoodlesA cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sesame sauce, typical of Sichuan cuisine.
Pine Needle Sichuan Pork Steamed BunSteamed pork dumplings with pine needle aroma and Sichuan spice, featuring tender wrappers and juicy filling.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Freshly Ground Soy MilkMade from premium soybeans ground fresh and slowly boiled to preserve natural flavor and nutrition, this smooth and comforting drink is perfect for late-night warmth.
Old Steamed BunOld steamed bun is a traditional Chinese bread made from aged fermented dough, with a slightly firm crust and soft, chewy interior, often served with meals or eaten plain.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Spicy and Savory Pork Steamed BunsDelicate steamed buns filled with seasoned pork and a hint of Sichuan peppercorn heat, offering a rich, savory experience.
Spicy and Numbing Steamed BunsSpicy and numbing steamed buns filled with seasoned meat, known for their rich flavor and aromatic spices.