Junxiangfu Dumpling Restaurant
小吃快餐 · ⭐ 3.6
Opposite Zhoukoudian Street No. 26 Health Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhoukoudian Street No. 26 Health Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu Dumplings, Bok Choy Noodle Dumplings, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Zhoukoudian Street No. 26 Health Center
- Popular dishes: Bok Choy and Tofu Dumplings, Bok Choy Noodle Dumplings, Spicy猪腰 Stir-fry, Pig's trotter, Mutton and Cilantro Dumplings
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Dishes
Bok Choy and Tofu DumplingsBok choy and pea dumplings feature finely chopped bok choy (with water squeezed out) mixed with cooked peas, seasoned and used as filling. Dough made from flour and water is rolled into rounds, filled, sealed, then boiled or steamed.
Bok Choy Noodle DumplingsBok choy dumplings made with bok choy and flour, filled with chopped bok choy mixed with dough pieces, wrapped in flour-based wrappers, and cooked by boiling or steaming.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Mutton and Cilantro DumplingsMutton and coriander dumplings made with fresh mutton and chopped coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and boiled or steamed.
Braised Tender FishStewed tender fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered until the fish meat becomes tender. During preparation, the fish is usually pan-fried until lightly golden on both sides, then simmered with broth and seasonings to allow the fish to fully absorb the flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.