Jinyu Restaurant · Northeastern Cuisine (Ceramic City Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Unit No. 14, Building No. 15, No. 50-6, Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit No. 14, Building No. 15, No. 50-6, Guanquan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast One-Pot Dish, Traditional Stir-Fried Pork Cutlets, Stewed Potato and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit No. 14, Building No. 15, No. 50-6, Guanquan Road
- Popular dishes: Northeast One-Pot Dish, Traditional Stir-Fried Pork Cutlets, Stewed Potato and Eggplant, Liver and Potato Slices, Appetizer for Drinking
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Dishes
Northeast One-Pot DishNortheast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with garlic and soy sauce, resulting in a savory and comforting flavor.
Liver and Potato SlicesA Chinese dish made with pork liver and potato slices, stir-fried together for a savory and tender texture.
Appetizer for DrinkingA refreshing cold dish made with crunchy vegetables and a tangy, spicy dressing, perfect to stimulate appetite and pair with alcoholic beverages.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.