Xiang Yuan (Weixing Road Branch)
Hunan cuisine · ⭐ 4.7
No. 4177 Weixing Road, opposite the South Gate Traffic Police Detachment of Shuiyijia Yuan
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 4177 Weixing Road, opposite the South Gate Traffic Police Detachment of Shuiyijia Yuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stirred Bamboo Shoot Salad, Mashed Chili Eggplant and Century Egg Dish, Mao's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 4177 Weixing Road, opposite the South Gate Traffic Police Detachment of Shuiyijia Yuan
- Popular dishes: Stirred Bamboo Shoot Salad, Mashed Chili Eggplant and Century Egg Dish, Mao's Braised Pork, Xiangxi Smoked Meat Stir-Fried with Spring Bamboo Shoots, Braised Frog with Purple Perilla
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Dishes
Stirred Bamboo Shoot SaladA refreshing cold dish made with fresh bamboo shoots, carrots, and cilantro, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Xiangxi Smoked Meat Stir-Fried with Spring Bamboo ShootsA traditional Hunan dish featuring smoked pork and fresh spring bamboo shoots stir-fried together for a savory, aromatic flavor.
Braised Frog with Purple PerillaFresh frog legs stir-fried with purple perilla, chili, and garlic, resulting in a tender and juicy dish with aromatic flavor.
Stir-fried Pork with Long Green ChiliSichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.
Stewed Smelly CatfishA dish made by stewing smelly catfish with ginger, garlic, chili, and soy sauce, resulting in a richly flavored and tender fish.
Yellow贡 Pepper Steamed River Fish HeadFresh river fish head steamed with Hunan's famous yellow gong chili, delivering a spicy and aromatic flavor.
Golden Vegetable Noodle SaladA refreshing cold dish made with rice noodles and vegetables like carrots and cucumbers, dressed in a savory sauce.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.