35 Chopsticks Companion · Street-style Spicy Vegetable Noodles (Xuezelu Branch)
小吃快餐 · ⭐ 4.0
1st Floor, Shuipingfang Food Court, No. 5 Xueheng Road, Qixia District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shuipingfang Food Court, No. 5 Xueheng Road, Qixia District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Meat Slices, Lemon Plum Drink, Beef Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, Shuipingfang Food Court, No. 5 Xueheng Road, Qixia District
- Popular dishes: Hand-Beaten Meat Slices, Lemon Plum Drink, Beef Tripe Slices, Beef Skin Tofu Noodles, Classic Luncheon Meat
China trip · China travel
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Dishes
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Lemon Plum DrinkLemon plum soup is made with hawthorn, Chinese plums, and licorice, cooked with rock sugar and water, then finished with fresh lemon slices or juice. Ingredients are simmered, strained, and served chilled.
Beef Tripe SlicesA Sichuan-style cold dish made from thinly sliced beef tripe, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Beef Skin Tofu NoodlesA Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
Classic Luncheon MeatA canned meat product made from a blend of pork, beef, or chicken, seasoned and cooked to create a smooth, savory texture.
Mixed Meat and Vegetable DishA Chinese dish combining meat and vegetables, typically stir-fried for a balanced flavor and nutrition.
Peach Ice JellyYellow peach ice jelly is a cold dish made with ice jelly as the main ingredient, paired with fresh yellow peaches. The ice jelly is made from pseudowormwood leaves or mesona herb, offering a smooth texture. Sliced yellow peaches are mixed with the jelly and sweetened with sugar syrup or honey, then chilled before serving.
Black and White Layered TripeA Sichuan-style cold dish made from beef tripe, cleaned, blanched, and tossed with chili oil, Sichuan peppercorns, and spices. The layered texture offers a crisp bite with bold spicy flavor.