Old Station Pepper Chicken (Tieshanping Store)
Sichuan cuisine · ⭐ 4.1
Tieshanping National Defense Education Center, beside Bus Stop 813 (beside Tieshanping Education Center Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Tieshanping National Defense Education Center, beside Bus Stop 813 (beside Tieshanping Education Center Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Carp, Hand-grabbed Spare Ribs, Spicy Sichuan Chicken with Peppercorns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Tieshanping National Defense Education Center, beside Bus Stop 813 (beside Tieshanping Education Center Bus Stop)
- Popular dishes: Dry-Braised Carp, Hand-grabbed Spare Ribs, Spicy Sichuan Chicken with Peppercorns, Hot-Mixed Crucian Carp, White-Cut Chicken
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Dishes
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Spicy Sichuan Chicken with PeppercornsA spicy chicken dish made with chicken, Sichuan peppercorns, and chili peppers, known for its numbing and fiery flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Old Station Sichuan Pepper ChickenOld Station Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Iron Mountain Special Sichuan Pepper ChickenA spicy chicken dish made with local Sichuan pepper, chicken, and aromatic spices, known for its numbing and fiery flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.