Shuwei Fragrant Pot (Xin'an Avenue Store)
Sichuan cuisine · ⭐ 3.5
No. 88-7, Xin'an Avenue, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-7, Xin'an Avenue, Qiandao Lake. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vegetarian Spicy Hot Pot, Spicy Lobster Tails, Beef Tendon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 88-7, Xin'an Avenue, Qiandao Lake
- Popular dishes: Vegetarian Spicy Hot Pot, Spicy Lobster Tails, Beef Tendon, Pork Ear, Pig's stomach
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Dishes
Vegetarian Spicy Hot PotA flavorful vegetarian dish made with assorted vegetables, tofu, and mushrooms stir-fried in a spicy Sichuan-style sauce.
Spicy Lobster TailsSpicy lobster tails are made with fresh lobster tails and spices such as chili and Sichuan pepper, stir-fried to perfection. The taste is spicy and fragrant.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Quan Yue Mineral WaterPure Joy mineral water is bottled drinking water made primarily of water, with no additives or flavorings. It undergoes multi-stage filtration and purification to ensure purity and safety.
Mala Hot Pot with MushroomsMala hot pot with mushrooms is a Sichuan dish made primarily with various mushrooms and spices such as chili and Sichuan peppercorns. The ingredients are fresh, with a rich texture and a strong spicy and numbing flavor.
Long Green BeanA common vegetable with a crisp texture, often stir-fried with garlic and chili for a savory dish.
Chicken Leg Hot PotA spicy stir-fry dish featuring chicken thighs and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Duck Gizzard BlossomDuck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.