Li Er Fresh Fish (XuDong Branch)
Hot pot · ⭐ 4.2
Intersection of Xuefu East Street and Xudong Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xuefu East Street and Xudong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Native Kelp Sprout, Crispy Pork Strips, Xinjiang Tomato Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Intersection of Xuefu East Street and Xudong Road
- Popular dishes: Native Kelp Sprout, Crispy Pork Strips, Xinjiang Tomato Fish Pot, Organic Vegetable Platter, Li Er Ma Spicy Fish Pot
China trip · China travel
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Dishes
Native Kelp SproutNative kelp sprout is a dish made mainly from fresh kelp sprouts, which are cleaned and cooked simply. It has a crisp texture and a light taste, preserving the natural flavor of kelp.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Xinjiang Tomato Fish PotA hearty dish featuring fresh carp and Xinjiang tomatoes, simmered with potatoes and onions for a tangy, savory flavor.
Organic Vegetable PlatterA platter of fresh, pesticide-free seasonal vegetables such as lettuce, cucumber, carrot, and cherry tomatoes, simply prepared and arranged to highlight natural flavors.
Li Er Ma Spicy Fish PotA spicy fish pot dish made with fresh carp, Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
Li Er Crispy Tofu SkinA crispy fried tofu skin dish filled with seasoned meat, popular in Chinese street food culture.
Li Er Sour Cabbage Fish PotFresh carp is simmered with sour cabbage, bean sprouts, and pickled chili in a special broth, creating a tangy and spicy dish with tender fish and rich flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Mini Crab StickMini crab sticks are made from fresh crab meat mixed with egg white and starch, then steamed to a tender texture. They are small, elegant, and often served as appetizers or snacks.
Golden EarA dish made with dried wood ear mushrooms stir-fried with eggs and ham, resulting in a golden color and crisp texture.