Jinhua Big Stall
小吃快餐 · ⭐ 4.2
No. 498 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 498 Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Milk Fan, Dali Sour Wood Apple Fish, Stir-fried Water Willow Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 498 Zhujiang Road
- Popular dishes: Dali Milk Fan, Dali Sour Wood Apple Fish, Stir-fried Water Willow Greens, Special Mixed Sauce Rice Noodles, Passion Fruit Fish Stew
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Dishes
Dali Milk FanDali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
Dali Sour Wood Apple FishDali sour papaya fish features fresh grass carp, paired with sour papaya, tomato, and onion. The carp slices are marinated and stewed with sour papaya chunks, seasoned with chili, ginger, and garlic, then thickened and reduced.
Stir-fried Water Willow GreensA light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
Special Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spices. Served in a rich broth for a satisfying meal.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Meat Sauce NoodlesA Yunnan specialty dish made with rice noodles tossed in a savory meat sauce, typically seasoned with pork, fermented bean paste, and garlic.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Mint Skewered BeefA dish of tender beef slices skewered and stir-fried with mint leaves, offering a fresh and savory flavor.
Sour Soup Pork Trotter Hot PotA spicy and sour hot pot featuring pork trotters simmered in a tangy broth with vegetables, popular in Sichuan cuisine.
Sour Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring sour pickled vegetables stir-fried with pork, offering a tangy and savory flavor.