蒙源炭火烤羊腿•东北烧烤•炭烤全羊(石湾店)
Barbecue · ⭐ 4.7
No. 159 Zhongnan Road, Tangtou Commercial City, Building 2, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Zhongnan Road, Tangtou Commercial City, Building 2, 1st Floor, Unit 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Crispy Fried Yellow Croaker, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.7
- Address: No. 159 Zhongnan Road, Tangtou Commercial City, Building 2, 1st Floor, Unit 8
- Popular dishes: Harbin Sausage, Crispy Fried Yellow Croaker, Stir-fried Clams, Roasted Lamb Leg, Crushed Cucumber Salad
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Crushed Cucumber SaladCrushed cucumber mixed with garlic, vinegar, soy sauce, and chili oil for a refreshing and spicy taste.
Mengyuan Charcoal-Roasted Whole LambA whole lamb roasted over charcoal, featuring tender meat and crispy skin, served with special seasoning and fresh vegetables.
Mengyuan Charcoal-Grilled OystersFresh oysters grilled over charcoal with a secret sauce, offering tender meat and rich aroma—perfect for seafood lovers.
Mengyuan Charcoal-Roasted Lamb RibsMengyuan charcoal-roasted lamb ribs use premium lamb ribs marinated with secret seasoning and slow-grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Mengyuan Charcoal Grilled Lamb SkewersFresh lamb is marinated and grilled over charcoal, resulting in tender, juicy skewers with a smoky aroma.
Mengyuan Charcoal-Roasted Lamb Leg (approx. 3.5kg)Premium lamb leg marinated and slow-roasted over charcoal for a rich, smoky flavor and tender texture.