Shandong Gaozhuang Steamed Bun (Pusan Road Store)
小吃快餐 · ⭐ 3.6
Adjacent to the Intersection of Gaokexi Road and Pu San Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Intersection of Gaokexi Road and Pu San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Original Flavor Small Pancake, Original Sour Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to the Intersection of Gaokexi Road and Pu San Road
- Popular dishes: Five-Grain Soy Milk, Original Flavor Small Pancake, Original Sour Milk, Fermented rice cake, Oil-Deep Fried Red Dates
China trip · China travel
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Original Flavor Small PancakeA traditional Chinese flatbread made from flour, eggs, and minimal seasoning, pan-fried or grilled to a soft and crispy texture, highlighting the natural flavors of the ingredients.
Original Sour MilkA refreshing drink made from fresh milk and yogurt, sweetened with sugar and fruit for a tangy, pleasant taste.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Oil-Deep Fried Red DatesA traditional Chinese dessert made by deep-frying stuffed red dates in oil until golden and crispy, with a sweet and chewy interior.
Special Sesame TwistA traditional Chinese fried dough snack made from flour, sugar, sesame seeds, and oil, shaped into twists and deep-fried for a crispy, sweet treat.
Old BreadOld bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Egg Crispy PancakeA thin, crispy pancake made from eggs, flour, and water, pan-fried until golden and crunchy. Often served with scallions or sesame seeds for added flavor.