Xiao Lou Hot Pot (Jiuliang Store)
Hot pot · ⭐ 4.5
180 meters north of the intersection of Cuishan Road and Chunshui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 180 meters north of the intersection of Cuishan Road and Chunshui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Tender Chicken Feet, Large Leaf Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: 180 meters north of the intersection of Cuishan Road and Chunshui Road
- Popular dishes: Nine-Second Tender Beef, Tender Chicken Feet, Large Leaf Crisp Tripe, Large-Grain Green Shrimp Paste, Authentic Beef Tripe from Xiao Lou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Second Tender BeefNine-Second Tender Beef uses premium beef brisket, quickly blanched for nine seconds to retain tenderness and flavor, served with a secret sauce and garnished with cilantro.
Tender Chicken FeetDelicious chicken feet slowly stewed in a spicy and fragrant sauce until tender and flavorful.
Large Leaf Crisp TripeFresh beef tripe from the large leaf section is quickly fried to retain a crisp texture, served with spicy or garlic oil dipping sauce.
Large-Grain Green Shrimp PasteLarge-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
Authentic Beef Tripe from Xiao LouA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy-savory taste.
Xiaolou Special Fried Rice with EggsA flavorful fried rice dish made with eggs, leftover rice, and mixed vegetables, stir-fried to perfection for a savory and satisfying meal.
Secret-Recipe TripeA Sichuan dish made with beef tripe marinated in a secret sauce and stir-fried quickly for a crisp, spicy flavor.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Fresh Eel SlicesA dish made with fresh eel slices quickly stir-fried, known for its tender texture and savory flavor.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.