Taiwan First Fresh Flower Crab Rice (Hongqi Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 23, Yard No. 134, Hongqi Road, Fengchan Road Subdistrict (150 meters west of the intersection of Hongqi Road and Yaozhai Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Yard No. 134, Hongqi Road, Fengchan Road Subdistrict (150 meters west of the intersection of Hongqi Road and Yaozhai Road, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Braised Pork in Clay Pot, Braised Fish Cubes in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 23, Yard No. 134, Hongqi Road, Fengchan Road Subdistrict (150 meters west of the intersection of Hongqi Road and Yaozhai Road, north side of the road)
- Popular dishes: Rice Cake, Braised Pork in Clay Pot, Braised Fish Cubes in Clay Pot, Braised Chicken in Clay Pot, Secret-Recipe Clam Rice Noodles
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Braised Fish Cubes in Clay PotA classic Chinese dish featuring tender fish cubes simmered in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Secret-Recipe Clam Rice NoodlesFresh clams are stir-fried with rice noodles and a secret sauce, creating a rich, savory dish with tender clams and flavorful noodles.
Blueberry Mochi LoveA Japanese dessert featuring sweet blueberry jam and cream wrapped in soft mochi rice cake, dusted with coconut flakes for a delightful texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Enoki Mushroom with ClamsA dish made by stir-frying fresh clams and enoki mushrooms with garlic and ginger, resulting in a savory and tender seafood delicacy.