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Li Da Shao Xiang Cuisine

Hunan cuisine · ⭐ 3.6

Shop A3-102, Kuanshijie Residential Community, Shuanghu Avenue

Dishes

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  Stir-fried pork belly with pig liver

  A Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
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  Stir-fried pork belly with tofu skin

  A home-style dish made with pork belly and fried tofu. Pork belly slices are stir-fried to release oil, then combined with cubed tofu and seasonings until flavorful. Aromatics like ginger, garlic, and scallions enhance the taste.
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  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
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  Stir-fried dried beans with preserved pork

  Dry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Pickled Bean Stew with Tofu Skin

  Pickled bean stew with tofu skin is a Chinese dish made mainly with pickled beans and tofu skin. Pickled beans are fermented soy products with a salty and fragrant taste, while tofu skin is a soy product with a soft texture. They are cooked together to create a rich flavor.
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  Preserved Bean and Egg Dumpling

  Preserved bean and egg is a home-style dish using preserved beans and eggs. Eggs are fried until golden on both sides to form a pouch shape; preserved beans are pre-marinated, soft and flavorful. Stir-frying them together infuses the beans' savory taste into the eggs for a rich texture.
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  Bullfrog Delight

  Bàowáng Xiānghuā is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, Sichuan peppercorns, ginger, garlic, and sometimes doubanjiang or hot pot base for rich flavor. Cooking emphasizes precise heat control to ensure tender meat and flavorful sauce.
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  Spicy Sausage

  A spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.

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