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Beijing Roast Duck Crispy Pork Belly (Daduhui Branch)

北京菜 · ⭐ 3.7

No. 18, Sandao Lane, Mijiaoqiao Xincun

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beijing Roast Duck Family Feast

  A creative dish combining Beijing roast duck with various accompaniments like pancakes, hoisin sauce, scallions, cucumber, and duck soup, offering rich flavors and layered textures.
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  Peeled Cucumber Strips

  A refreshing cold dish made by peeling fresh cucumbers and slicing them into thin strips, then seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy flavor.
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  Romaine Lettuce

  Romaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Crunchy Pork Belly with Custom Flavor

  Crunchy pork belly with custom flavor is a dish made mainly with pork belly, featuring a crispy exterior and tender interior. The skin is made crispy through frying or roasting, and the flavor can be customized according to personal preference.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Honey-Sweetened Soy Sauce

  Honey sweet soy sauce is a condiment made primarily from sweet soy sauce, mixed with honey, sugar, water, and a small amount of seasonings. It's prepared by combining sweet soy sauce with honey and gently heating while stirring until thickened and well blended.
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  Huang's Crispy Pork Belly with Five Spices

  A crispy pork belly dish seasoned with five spices, featuring tender meat and a crunchy skin, prepared by Huang's method.

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