Cao Liansheng Duck Blood Noodles (Renhe Main Store)
小吃面食 · ⭐ 3.8
Southeast corner of the intersection of Wannian Road and Wannian Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Wannian Road and Wannian Erzhi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Sichuan-style Pepper Chicken Offal Noodles, Spicy Pork and Green Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Southeast corner of the intersection of Wannian Road and Wannian Erzhi Road
- Popular dishes: Small Noodles, Sichuan-style Pepper Chicken Offal Noodles, Spicy Pork and Green Bean Noodles, Special Duck Blood Noodles, Duck Blood and Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Spicy Pork and Green Bean NoodlesA savory noodle dish featuring minced pork and stir-fried green beans, seasoned with soy sauce and spices.
Special Duck Blood NoodlesA flavorful dish featuring duck blood and handmade noodles in a savory broth, often served with greens and seasonings.
Duck Blood and BeefA Sichuan dish made with duck blood and beef, stir-fried or simmered with spicy seasonings like chili and Sichuan peppercorns.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.
Duck Blood and Green Bean Rice NoodlesA savory dish featuring duck blood, green beans, and rice noodles, simmered in a flavorful broth or sauce.
Duck Blood and Chicken Offal NoodlesA Chinese noodle dish featuring duck blood and chicken offal, known for its rich flavor and satisfying texture.