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Zhengzheng Bao (Tongda Store)

小吃快餐 · ⭐ 4.0

No. 10 Tongda Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Rib and Green Bean Dumpling

  A traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Chinese Cabbage and Tofu Dumplings

  Bai Cai Dou Fu Bao is a traditional Chinese dim sum dish made primarily with fresh, tender cabbage and smooth tofu. The preparation involves chopping the cabbage, crushing the tofu, mixing in appropriate seasonings to form a filling, then wrapping it in dough and steaming. The finished product has a soft, white outer skin and a delicious, refreshing inner filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Flavorful Dry Sausage Bun

  A savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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