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Jin Lai Shun Mutton Bone (Chang Xi Community Branch)

其他美食 · ⭐ 3.6

Ziwei Restaurant near Super 8 Hotel

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pepper and Lamb Tripe Stir-Fry

  尖椒羊肚 is a dish made with羊肚 as the main ingredient, paired with青尖椒. After cleaning and blanching to remove odor,羊肚 is stir-fried with sliced青尖椒 and seasoned appropriately.
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  Egg in fried bread

  Fire cake with egg is a Chinese snack where a fried egg is夹ed into a baked flatbread. Main ingredients include fire cake (a type of baked dough饼) and eggs. First, scramble the eggs and fry them in a pan, then heat the fire cake until crispy, and finally夹the fried egg into the fire cake to eat.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Cumin Lamb Wrapped in Lotus Leaf Pancake

  Cumin lamb wrapped in lotus leaf pancakes is a dish featuring marinated lamb slices or strips stir-fried with cumin, onion, and garlic, then served rolled in lotus leaf pancakes.
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  Garlic-braised Beef Tripe

  Braised beef tripe with garlic is a dish made by stir-frying beef tripe with garlic, ginger, and green onions, then slow-cooking it with soy sauce, rice wine, and sugar until tender.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Men Ding

  Men Ding is a Chinese dish primarily made with pork, typically using pork tenderloin sliced into strips or thin pieces, stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch. The key is precise heat control to achieve tender, flavorful meat.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.

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