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Fengwei Steamed Rice Bowl with Soup

小吃快餐 · ⭐ 3.5

No. 13 Liyuan West Road, Licheng Subdistrict (opposite Guangzhou Transportation Bureau)

Dishes

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  凉拌云耳

  凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Bajì Dùzhòng Stewed Pig Kidney Tail Soup

  A medicinal soup made with pig kidney tail, Bajì (Morinda officinalis), and Du Zhong (Eucommia ulmoides), slowly stewed for nourishing kidney health and enhancing vitality.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Pig's stomach chicken soup rice

  Pork stomach chicken soup rice features pork stomach and chicken slowly stewed with ginger and goji berries, creating a rich broth poured over cooked rice and served with chicken.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Fengwei Char Siu Baozi Rice

  Fengwei Char Siu Baozi Rice features sweet and savory char siu, steamed rice, and vegetables cooked in a clay pot to create a crispy bottom layer.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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