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Snowy Pavilion • Hearthside Tavern

Home-style Chinese cuisine · ⭐ 3.7

Gongchen Subdistrict, Beijing No. 1 Experimental Primary School

Dishes

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  Stir-Fried Tofu with Country Style

  Farm-style stir-fried tofu made with soft tofu, minced pork, green pepper, and onion. Tofu is pan-fried until golden, then stir-fried with seasoned meat and vegetables, finished with soy sauce, salt, and cornstarch to create a glossy sauce.
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  Chengdu Roast Prawn

  Chengdu Roast Prawn is a Sichuan dish made with fresh prawns grilled with chili, Sichuan pepper and other seasonings. The outer layer is crispy, and the inside is tender, with a spicy and fragrant flavor.
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  Stewed Chicken One-Pot

  Chai Chicken Stew is a dish featuring free-range chicken as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage. All ingredients are simmered together to create tender chicken and rich broth, allowing flavors to blend harmoniously.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Snowy Sour Cabbage Fish

  Rui Xue Sour Cabbage Fish features fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed with the cabbage in broth, seasoned with premium stock, then garnished with green onions and cilantro. Precise heat control ensures tender fish and well-infused sour cabbage.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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