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Qin Shi Non-Intangible Cultural Heritage Hall (First Store in Shanghai)

江浙菜 · ⭐ 4.1

No. 909 Zhizaoju Road

Dishes

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  Shanghai Scallion Oil Chicken

  Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dry Stir-Fried String Beans

  Fresh string beans are sliced and stir-fried quickly over high heat without water, preserving their crisp texture. Seasoned simply with salt and a small amount of oil, highlighting the natural flavor of the beans.
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  Spicy Sichuan-style Frog in a Wok

  Dry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
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  Milk-Flavored Taro in Stone Pot

  A sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
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  Qin's Signature Fish Head Soup

  A rich and flavorful fish head soup made with fresh fish head, tofu, ginger, and secret seasoning, slowly simmered to perfection.
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  Qinshi Fish Head Soup

  Qinshi Fish Head Soup is made with fresh fish head, ginger slices, green onions, and tofu, slowly simmered to create a rich, creamy broth. The fish head meat is tender and nutritious.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Crispy Orange-Scented Beef (6 Pieces)

  Premium beef is marinated, coated with crispy batter, and deep-fried until golden and crunchy. Served with a fragrant orange sauce, delivering a rich fruity flavor and layered texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp Seafood Rice Soup

  A savory rice soup made with shrimp and various seafood, simmered until the rice is tender and the broth is rich.

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