Chao Zheng Barbecue
Barbecue · ⭐ 4.3
No. 341 Lin Da Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 341 Lin Da Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Lettuce, Braised Shrimp, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: No. 341 Lin Da Road
- Popular dishes: Pork Belly with Lettuce, Braised Shrimp, Spicy Crawfish, Turbot and Egg Soup, Large Shrimp
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Dishes
Pork Belly with LettucePork belly slices are pan-fried until crispy and served wrapped in fresh lettuce leaves for a savory, refreshing bite.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Turbot and Egg SoupA comforting soup made with freshwater carp and soft-boiled eggs, resulting in a rich, creamy broth with tender fish and fluffy eggs.
Large ShrimpLarge shrimp are made from fresh large prawns, deveined and peeled, then diced or used whole, fried or quickly stir-fried. The texture is tender and elastic, highlighting the natural flavor of the shrimp meat, suitable for various cooking methods.
Pakistani Fried RicePakistani Fried Rice is a flavorful dish made with rice, eggs, and vegetables, seasoned with spices typical of Pakistani cuisine.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Freshly Sliced Tender BeefSelected tender beef cuts, freshly sliced and cooked immediately. Tender and juicy with quick high-heat stir-frying or blanching to preserve natural flavor and fresh texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Extra Large Juicy Beef with Beef TallowA dish featuring large, tender beef slices cooked in a rich beef tallow sauce, delivering intense flavor and juicy texture.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.