Close

Mojie Legend - Meat Stuffed Flatbread & Handmade Noodles (Zhongbei Yongwang Store)

小吃快餐 · ⭐ 4.3

Level 1, Zhongbei AEON Mall, entrance to AEON Supermarket (east of Yongwang West Road)

Dishes

• 

  Premium Tongguan Meat Baozi

  Premium Tongguan meat baozi features slow-cooked pork in a crispy flatbread, seasoned with traditional spices and served with savory broth.
• 

  Cumin Chicken Wrap

  A stir-fried dish of chicken with cumin and vegetables, served in a toasted flatbread for a flavorful and satisfying meal.
• 

  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
• 

  Oil Skin Noodles

  A traditional Chinese dish made with noodles and stir-fried oil skin (tofu skin) and vegetables, offering a rich and savory flavor.
• 

  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Sichuan Pepper Chicken Bao

  Teng椒 Chicken Bao is a dish made primarily with chicken breast, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The chicken is cut into cubes or slices, marinated to absorb flavor, then stir-fried together with Sichuan pepper. Finally, the cooked chicken filling is stuffed into a steamed bun for serving.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Xi'an New-Style Fried Tofu

  Chang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
• 

  Shaanxi Bingfeng Beverage

  A carbonated soft drink from Shaanxi, made with natural plant extracts and fruit flavorings, offering a refreshing citrus taste popular with local dishes.

Reviews