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Guangxun Xing (Tianjian Square Branch)

Cantonese cuisine · ⭐ 4.5

No. 29 Courtyard, Zaoyuan Road, LIZHUANGZI Lane, Building 1, 1st Floor, Room 101, Unit C106-1

Dishes

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  Cantonese Egg Rice Noodles

  Cantonese egg rice noodle rolls are made from rice batter and eggs, steamed in a tray to form a thin, transparent rice skin包裹ing a tender egg layer, with a soft and delicate texture. Typically served with soy sauce, peanut sauce, or sweet bean sauce.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Classic Peppered Pig's Stomach Chicken

  Classic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Shunxing Char Siu

  Shunxing char siu is made from pork tenderloin, marinated and roasted in a挂炉. The marinade typically includes soy sauce, sugar, garlic, and five-spice powder, resulting in flavorful, bright red meat. Proper heat control during roasting makes the meat crispy outside and tender inside, with a honey-like aroma.
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  Shunxing Fried Tofu Skin

  Shunxing Fried Tofu Skin is a deep-fried dish made by rolling seasoned filling into tofu skin and frying until golden and crispy. Typically filled with minced pork, scallions, and ginger, the tofu skin becomes crunchy outside while remaining tender inside.
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  Crispy Fried Milk from Shunde

  Shunde crispy fried milk is a traditional Guangdong dessert made from milk and glutinous rice flour. The mixture is shaped into a custard, coated in a thin batter, then deep-fried until golden and crispy outside while remaining soft inside.
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  Shunde Shrimp Rice Noodle Roll

  Shunde shrimp rice noodle rolls are made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. Served with special soy sauce or fermented black bean sauce.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews

• Isle_3
  This Guangshunxing (a Cantonese spot) is on the ground floor of Tianjian Plaza on Zaoyuan Road. Super spacious and comfy inside, with this old-school Cantonese style decor that makes the whole place feel really warm and cozy. Heads up though, if you come during peak hours you might have to wait for a table, so get there early or go off-peak. The pork belly chicken hotpot (猪肚鸡) is their signature, and honestly a must-order. They bring it out and the first thing you do is drink the broth — it's so rich and fresh, with just the right amount of white pepper kick. The pork belly and chicken portions are super generous, and dipping them in their special seafood sauce is sooo good. The clay pot rice (煲仔饭) comes with this crispy rice crust at the bottom that's so fragrant, and they really load it up with stuff. Also tried the sugarcane and water chestnut drink (竹蔗马蹄水) — it's lightly sweet and cuts right through the richness, perfect pairing. Service was warm and quick, food came out fast too. Honestly great value for what you get, great for hanging out with friends or a family meal. Price per person is totally reasonable. Definitely a Cantonese place I'd come back to.