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Mo O Ke Italian Restaurant (Phase II of Motei Activity City Branch)

Western cuisine · ⭐ 4.0

Unit 3E03, 3rd Floor, Motian Huoli City

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Bolognese Sauce Pasta

  A classic Italian dish featuring pasta served with a rich meat sauce made from ground beef and pork, simmered with tomatoes and vegetables.
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  Original Cut Sirloin Steak

  Original-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
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  Curry Double Chicken Steak Plate Rice

  Curry double chicken steak plate rice consists of two fried chicken steaks, rice, and curry sauce, cooked on a griddle, with a tender texture and rich curry flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian Tomato Pasta

  Italian tomato pasta features a fresh tomato sauce made with onions, garlic, and olive oil, tossed with cooked pasta and topped with Parmesan cheese.
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  Italian Tomato Pasta

  Italian tomato pasta is made with pasta, fresh tomatoes, garlic, olive oil, and basil for a rich, tangy flavor.
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  Signature Durian Pizza

  Signature durian pizza features a crispy crust, tomato sauce, mozzarella cheese, and fresh durian flesh, baked at high temperature.
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  Signature Durian Pizza (Large)

  Signature durian pizza features creamy durian flesh, mozzarella cheese, and cream sauce, baked to golden crispiness for a rich, sweet flavor.
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  水果盛宴披萨

  水果盛宴披萨以薄饼为底，涂抹番茄酱或奶油奶酪，铺上切片的水果如草莓、芒果、菠萝、猕猴桃等，再撒上适量糖粉或蜂蜜，烘烤至表面微焦。
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  Fruit Feast Pizza (Large)

  A large pizza topped with fresh fruits like strawberries, blueberries, mango, and kiwi, served with cream cheese or honey sauce for a sweet and refreshing taste.
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  法式烤布蕾

  法式烤布蕾是一道以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入烤盘中，再放入水浴中烘烤至凝固。表面撒上一层砂糖，用喷枪或烤箱上层加热使其融化并形成焦糖脆壳。
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  Beef and Potato Iron Plate Rice

  Beef and potato slow-cooked on a hot iron plate, served over rice for a savory, satisfying meal.
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  Tomato Sauce Pasta

  Tomato sauce pasta is a noodle dish with pasta as the main ingredient and tomatoes as the secondary ingredient. Fresh tomatoes are simmered into a rich sauce, which is then mixed and stirred with cooked pasta, allowing the noodles to fully absorb the sweet and sour flavors and fresh aroma of the tomatoes, resulting in an appealing color and texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Sweet Corn Salad

  A refreshing salad made with sweet corn kernels, cucumber, red pepper, and onion, dressed with a honey-mustard or olive oil-lemon dressing.

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