Good Dad's Spicy Pork Belly
Home-style Chinese cuisine · ⭐ 3.7
No. 333 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Changjiang West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Fish Ball Stew, Salted Chicken, Steamed Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 333 Changjiang West Road
- Popular dishes: Three Delicacies Fish Ball Stew, Salted Chicken, Steamed Old Duck, Pork Trotter and Kidney Bean Soup, Stuffed Pork Ribs with Glutinous Rice
China trip · China travel
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Dishes
Three Delicacies Fish Ball StewThree Delicacies Fish Ball Soup features fish balls made from minced fish mixed with egg white and starch, steamed or boiled. Combined with shrimp, ham, and mushrooms, it's simmered in broth until flavorful, then thickened with a cornstarch slurry.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Steamed Old DuckA traditional Chinese dish made by steaming old duck with ginger and scallions, resulting in tender meat and rich broth.
Pork Trotter and Kidney Bean SoupPork trotter and kidney bean soup is made primarily from pork trotters and kidney beans, slowly simmered for a rich, hearty flavor. The trotters provide gelatinous texture, while the beans add plant-based protein.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Large EelA Chinese dish made by braising large eels with soy sauce, sugar, and ginger until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Beef TrioA Chinese dish featuring beef, tripe, and tendon braised in a savory sauce until tender and flavorful.
Fennel and Broad BeansA Chinese home-style dish made with fresh broad beans and fennel, stir-fried together for a crisp and fragrant flavor.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.