Ba Tu Feng Qing Private Kitchen (Xipai Boyue Store)
特色菜 · ⭐ 4.7
No. 37 Huxiu 2nd Road, Annex Nos. 216–220, Xipai Boyue, North Lake Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Huxiu 2nd Road, Annex Nos. 216–220, Xipai Boyue, North Lake Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baidong Fried Noodles, Zhangguan Meat and Soybean Paste, Handmade腊肉包面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 37 Huxiu 2nd Road, Annex Nos. 216–220, Xipai Boyue, North Lake Park
- Popular dishes: Baidong Fried Noodles, Zhangguan Meat and Soybean Paste, Handmade腊肉包面, Handmade Spicy and Sour Konjac Noodles, Signature Gong'an Beef Three Delicacies
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Dishes
Baidong Fried NoodlesA specialty snack from Badong, Hubei, made by frying hand-pulled noodles dipped in egg batter. Crispy outside, tender inside, often served with chili sauce or garlic paste.
Zhangguan Meat and Soybean PasteA traditional dish made from soybeans and minced meat, blending the creamy soy milk with savory meat for a rich, comforting flavor.
Handmade腊肉包面A traditional Chinese dish made by wrapping a savory filling of cured pork and vegetables in handmade dough, then steamed to perfection.
Handmade Spicy and Sour Konjac NoodlesA spicy and sour konjac noodle dish made by hand, featuring crisp konjac strands stir-fried with chili, garlic, vinegar, and soy sauce. Refreshing and low in calories.
Signature Gong'an Beef Three DelicaciesA Sichuan-style dish featuring beef, tripe, and beef tendons simmered with chili and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
Potato Crisp Rice BowlA savory dish featuring crispy potato crisps served over rice, stir-fried with minced meat and vegetables.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Pan-fried Smelly Mandarin FishStir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
Mountain Farmhouse Cured Pork TrotterA traditional cured pork trotter made from fresh pig legs, seasoned, air-dried, and smoked in mountain farms—rich in flavor and aroma.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.