Manai Spice Kitchen (Chongzhou Wanda Store)
Southeast Asian cuisine · ⭐ 4.5
4th Floor, Wanda Plaza, Yongkang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Yongkang East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nyonya Prawn Toast, Satay Chicken Skewers, Thai Pork Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: 4th Floor, Wanda Plaza, Yongkang East Road
- Popular dishes: Nyonya Prawn Toast, Satay Chicken Skewers, Thai Pork Fried Rice, Thai Mango Squid and Shrimp, Shrimp Pineapple Fried Rice
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Dishes
Nyonya Prawn ToastA fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
Satay Chicken SkewersSate chicken skewers made by marinating chicken breast cubes, then grilling over charcoal. Key ingredients include chicken, peanut sauce, coconut milk, spices, and vegetables. Marinated with soy sauce, garlic, ginger, chili powder, and brushed with special sate sauce while grilling for rich aroma.
Thai Pork Fried RiceThai-style beef fried rice with aromatic spices, served over steamed rice.
Thai Mango Squid and ShrimpFresh squid and shrimp with green mango, red pepper, and Thai spices like fish sauce, lime juice, chili, and lemongrass for a refreshing, tangy flavor.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Special Herb-Marinated Pork Shoulder SteakPork shoulder steak marinated with special herbs like lemongrass, garlic, and ginger, then grilled to perfection for a rich, savory flavor.
Lao Lemon Chicken FeetA refreshing cold dish made with chicken feet marinated in lemon, chili, and herbs for a tangy and spicy flavor.
Papaya Basil Iced TeaA refreshing iced tea made from papaya and basil leaves, offering a sweet and tangy flavor with herbal notes.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Sour Spicy Beef with MintA Chinese dish combining tender beef with fresh mint, chili, and vinegar for a refreshing and spicy flavor.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Spicy Basil Chicken RiceSpicy basil chicken rice features tender chicken stir-fried with fresh basil and chili, served over fragrant rice for a bold, aromatic meal.