Hu Yunzhang Dao Kou Roast Chicken (Lugu Store)
小吃快餐 · ⭐ 3.6
No. 4, Ground Floor, Building 64, Yongle East Residential Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Ground Floor, Building 64, Yongle East Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe, Five-Spice Chicken Feet, Five-Spice DaoKou Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Ground Floor, Building 64, Yongle East Residential Area
- Popular dishes: Five-Spice Beef Tripe, Five-Spice Chicken Feet, Five-Spice DaoKou Roast Chicken, Five-Spice Chicken Broth Tofu Skin, Clay Pot Quail Eggs
China trip · China travel
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Five-Spice DaoKou Roast ChickenFive-spice roasted chicken is a traditional dish made from whole chicken, processed through marinating, boiling, and frying. Main ingredients include chicken, five-spice powder, soy sauce, cooking wine, scallions, and ginger. The chicken is first marinated, then boiled, and finally fried or braised to achieve a crispy skin and tender meat inside.
Five-Spice Chicken Broth Tofu SkinFive-spice chicken sauce tofu skin is made from tofu skin with five-spice powder and chicken essence. After soaking and cutting into strips, it's mixed with seasoned chicken sauce and five-spice powder, then marinated for a rich, chewy flavor—ready to eat or lightly stir-fried.
Clay Pot Quail EggsStewed quail eggs in a clay pot, a dish featuring quail eggs cooked slowly with water or broth until tender, enhancing their natural flavor. A touch of salt and soy sauce is often added for richer taste.
Secret Sauce Pork Head MeatSpiced braised pork head meat made from pork head, cleaned and blanched, then slowly stewed with various spices and seasonings until tender. Sliced and served with a specially prepared sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Chicken Feet in Soy SauceChicken feet are blanched and stir-fried with doubanjiang, chili, ginger, and garlic to absorb rich sauce and spicy flavors, resulting in a soft yet elastic texture.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.