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Xiangyunwei Yunnan Copper Pot Rice Noodles (Wuyue International Branch)

小吃快餐 · ⭐ 4.4

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Dishes

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  Yunnan Pickled Mustard Greens with Beef Shank Rice Noodles in Small Pot

  Yunnan Pickled Mustard Greens with Beef Shank Rice Noodles in Small Pot is a Yunnan specialty. Main ingredients include fresh rice noodles, beef shank (or tenderloin/back muscle), Yunnan-style pickled mustard greens (typically made from mustard cabbage), broth (often beef or chicken bone stock), and garnishes like scallions and cilantro. The dish is prepared by stir-frying the pickled greens to release aroma, adding broth and bringing to a boil. Thinly sliced beef is then added and cooked briefly until tender, followed by pre-cooked rice noodles. It is typically served immediately in the individual small pot it was cooked in, preserving heat and flavor. The broth is savory and rich, with the pickled greens providing a crunchy texture and tangy taste.
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  Yunnan-Style Chicken Soup Rice Noodles

  Yunnan-Style Chicken Soup Rice Noodles is a specialty dish originating from Yunnan. Main ingredients include fresh rice noodles, a clear broth simmered from local free-range chicken, shredded chicken, and simple garnishes like chopped scallions and cilantro. The dish is prepared by slowly simmering the chicken to create a clear, flavorful broth. The rice noodles are briefly blanched in boiling water, placed in a bowl, topped with the hot chicken broth, shredded chicken, and finally garnished with scallions and cilantro. It is characterized by its clear, savory broth and smooth, tender noodles, highlighting the natural flavors of the ingredients.
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  Xiang Yun Wei Gan Tiao Rou Jiang Mi Xian

  Yunnan specialty rice noodles served with a savory dry meat sauce made from minced pork, fermented bean paste, and spices, topped with pickled vegetables and scallions.
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  Hand-Held Bone-in Rice Noodles in Copper Pot

  Hand-Held Bone-in Rice Noodles in Copper Pot is a dish centered around rice noodles. Main ingredients include pork bone-in shank, rice noodles, bean sprouts, and leafy greens. The pork bones are simmered for a long time to create a rich broth. Rice noodles and vegetables are then added to a copper pot with the broth and brought to a boil. The bone marrow can be sucked directly from the bone while eating. The broth is hearty, and the noodles are smooth.
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  Signature Beef Hot Pot Rice Noodles

  A flavorful dish featuring tender beef simmered in a rich broth served in a copper pot, paired with smooth rice noodles.
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  Tomato Beef Hot Pot Rice Noodles

  A savory hot pot dish featuring tomato-based broth, tender beef slices, and rice noodles, simmered to perfection.
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  Jasmine Tamarind Juice

  Jasmine Tamarind Juice is a refreshing beverage made primarily from fresh or dried tamarind pulp and jasmine tea or dried jasmine flowers. The basic preparation involves boiling the tamarind pulp in water, straining the liquid, and then mixing it with brewed jasmine tea. It can be sweetened with rock sugar or honey to taste, and served chilled or over ice.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Crispy Seasonal Vegetables

  A dish of fresh seasonal vegetables coated in batter and deep-fried until crispy, offering a savory and aromatic taste.
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  Herb Sour Beef Hot Pot Rice Noodles

  A flavorful dish featuring beef, rice noodles, and herb-infused sour broth cooked in a copper pot for rich taste and warmth.

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