General Steak · Erbil Landmark Korean Food (Longta Xiangfang Wanda Branch)
韩式料理 · ⭐ 4.2
No. 17 Hengshan Road, 3rd Floor, Xiangfang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Hengshan Road, 3rd Floor, Xiangfang Wanda Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Nine-Fold Board, Happy Rice Bowl, Korean-style Cod.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.2
- Address: No. 17 Hengshan Road, 3rd Floor, Xiangfang Wanda Plaza
- Popular dishes: Imperial Nine-Fold Board, Happy Rice Bowl, Korean-style Cod, Ethnic Cold Noodles, Flame Snowflake Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imperial Nine-Fold BoardA traditional Chinese dish made with pork belly, marinated and steamed, then folded into nine layers for a rich, savory flavor.
Happy Rice BowlA colorful rice bowl with vegetables, egg, and ham, tossed in a savory sauce for a balanced and satisfying meal.
Korean-style CodKorean-style cod is made with fresh cod fillet marinated in Korean chili paste, garlic, and ginger, then pan-fried to a tender finish with a savory, slightly spicy flavor.
Ethnic Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, topped with vegetables, egg, and spicy sauce for a refreshing and flavorful meal.
Flame Snowflake SteakA premium snowflake beef steak seared to perfection and flamed for dramatic presentation, offering a rich, savory experience.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
Busan Grilled Wagyu BeefHigh-quality Wagyu beef from Busan is grilled on a hot plate, locking in juices and served with vegetables for a rich, savory flavor.
Korean Traditional Rice CakeA traditional Korean rice cake made from glutinous rice, pounded until elastic and served with sweet toppings like soybean powder or honey.
Fish Cake and Kelp SoupA savory soup made with fish cakes and kelp, simmered with ginger and scallions for a light yet flavorful dish.