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Hakka Pickled Noodles (Longxi Middle Road Branch)

Cantonese cuisine · ⭐ 3.6

No. 112 Longxi Middle Road

Dishes

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  Braised Beef Tendon Meatballs

  A traditional Chinese dish made from beef tendon and pork, hand-pounded into chewy meatballs, often served in soup or as a snack.
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  Home-style Meat Rolls

  A traditional Chinese dish made by wrapping seasoned pork filling in tofu skin and steaming it, resulting in tender and flavorful rolls.
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  Beef tendon meatball rice porridge

  A comforting dish made by simmering beef tendon meatballs in rice porridge, resulting in a rich and satisfying meal.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  菜脯蛋

  菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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